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Apple Cinnamon Bars
Soft cinnamon apple bars with a buttery swirl and tangy cream cheese frosting. They land somewhere between coffee cake and a cinnamon roll, with applesauce keeping the cake extra tender underneath it all.
DessertExtrasAvocado oilButterWhite sugar
Ingredients
- Wet Ingredients
- ½ cup avocado oil
- ½ cup melted butter
- 1½ cups white sugar
- 4 eggs
- 1¾ cups applesauce
- Dry Ingredients
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp fine salt
- 2 tsp cinnamon
- 2 cups flour
- Cinnamon Swirl
- 2 tbsp melted butter
- 1 tsp cinnamon
- 4 tbsp brown sugar
- Frosting
- 1 stick unsalted butter, softened
- 8 oz cream cheese, softened
- 1 tsp cinnamon
- 1½ cups powdered sugar
Method
- 1Preheat oven to 350°F
- 2In a stand mixer, combine wet ingredients until smooth
- 3In a separate bowl, whisk together dry ingredients
- 4Slowly add dry ingredients into wet ingredients on low speed until fully combined
- 5Pour most of the batter into a buttered and floured quarter sheet pan or 9x13 pan
- 6Mix swirl ingredients into a paste and drizzle over batter
- 7Dollop remaining batter on top and use a fork to swirl gently so the cinnamon mixture stays mostly in the middle
- 8Bake about 20 minutes, or until a toothpick comes out clean
- 9While bars cool, make frosting by creaming butter and cream cheese together
- 10Add cinnamon and slowly mix in powdered sugar until smooth
- 11Once bars are fully cool, frost and cut into squares
- 12Serve with black tea or coffee
Notes
- The applesauce keeps the bars soft and tender without making them taste strongly like apple
- The cinnamon swirl gives these bars a coffee cake feel
- Frost once fully cooled so the cream cheese frosting stays thick and smooth
- These are great for feeding a crowd or bringing to a gathering
Swaps
- Look for a similar Nothing Special recipe that uses pumpkin puree for fall pumpkin bars
- Use browned butter in the frosting for a deeper flavor
Use It Again
- Leftover bars make a great afternoon snack or breakfast treat
- Serve chilled straight from the fridge for more of a cream cheese bar texture
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