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Start with what you have.
Ingredient
Any ingredient
Chicken
Sausage
Ground meat
Eggs
Beans
Salmon / fish
Pasta
Rice
Bread
Potatoes
Greens
Tomatoes
Onion
Carrots
Cheese
1 1/2 tsp oregano (sauce)
1 ½ cups oats
1 avocado or prepared guacamole
1 avocado, diced or sliced
1 batch Tali Sauce
1 bell pepper, diced
1 bell pepper, sliced
1 can full-fat coconut milk
1 can water
1 clove grated garlic
1 cup celery, diced
1 cup cocoa powder
1 cup diced cucumber
1 cup diced cucumbers
1 cup flat leaf parsley, roughly chopped
1 cup flour
1 cup heavy cream
1 cup Japanese BBQ sauce
1 cup milk
1 cup pico de gallo
1 cup plain Greek yogurt
1 cup semi-sweet chocolate chips
1 cup sliced black olives
1 cup sliced kalamata olives
1 large avocado
1 large avocado, diced
1 lemon juice (add water to equal ¼ cup)
1 lemon, zested and juiced
1 minced garlic clove
1 orange, thinly sliced
1 package of pork tenderloin
1 pint heavy cream
1 pound bacon
1 sliced jalapeño (optional)
1 small avocado, diced
1 stick unsalted butter, softened
1 tbl Italian seasoning
1 tbl oregano
1 tbsp Dijon mustard
1 tbsp olive oil
1 tbsp soy sauce
1 tbsp vanilla
1 teaspoon ground ginger
1 teaspoon turmeric
1 tsp baking powder
1 tsp chili crisp
1 tsp cinnamon
1 tsp cornstarch
1 tsp cumin
1 tsp dijon mustard
1 tsp dried oregano
1 tsp fine salt
1 tsp fine sea salt
1 tsp grated fresh ginger
1 tsp Italian seasoning
1 tsp Italian seasoning (sauce)
1 tsp kosher salt
1 tsp miso (optional)
1 tsp miso paste
1 tsp miso paste (or an additional 1 tsp soy sauce)
1 tsp salt
1 tsp soy sauce
1 tsp vanilla
1-2 cups leftover cooked meat
1-2 tbl olive oil
1/2 cup white sugar
1/2 tsp black pepper or red pepper flakes
1/2 tsp cumin
1/2 tsp garlic powder (sauce)
1/2-1 tsp salt
1/2+ tsp kosher salt (sauce)
1/4-1/2 tsp cayenne powder
1/4+ tsp red pepper flakes (sauce)
½ bag tortilla chips
½ cup avocado oil
½ cup chopped cilantro
½ cup chopped fresh herbs (Italian parsley, cilantro, chives, or a combination)
½ cup coconut flakes
½ cup diced bell pepper
½ cup diced celery
½ cup diced pineapple (optional)
½ cup frozen peas
½ cup melted butter
½ cup olive oil
½ cup pumpkin seeds
½ cup salsa
½ cup sliced black olives
½ cup sliced olives
½ cup sliced pepperoncinis
½ cup slivered almonds
½ cup soft herbs: parsley, dill, basil, chives
½ cup thinly sliced celery
½ cup thinly sliced radish
½ cup white sugar
½ lemon, thinly sliced
½ lime
½ lime, cut into wedges
½ lime, thinly sliced
½ red bell pepper, diced
½ tsp baking soda
½ tsp black pepper
½ tsp dried dill
½ tsp dried oregano
½ tsp garlic powder
½ tsp mustard powder
½ tsp pepper
½ tsp red pepper flakes (optional)
½ tsp salt
½ yellow bell pepper, diced
½-1 cup water
½-1 tsp red pepper flakes
⅓ chopped peanuts
⅓ cup olive oil
⅓ cup real maple syrup
¼ cup brown sugar
¼ cup chopped cilantro
¼ cup granola
¼ cup greek yogurt
¼ cup nutritional yeast
¼ cup olive oil
¼ cup red wine vinegar
¼ cup slivered almonds
¼ cup water
¼ teaspoon cayenne
¼ tsp baking soda
¼ tsp black pepper
¼ tsp cayenne
¼ tsp cayenne pepper
¼ tsp cumin
¼ tsp curry powder
¼ tsp kosher salt
¼ tsp salt
¼ tsp turmeric
1½ cups powdered sugar
1½ cups sugar
1½ cups white sugar
1½ pounds brussels sprouts, washed and trimmed
1½ tbsp capers
1½ tsp kosher salt
1½ tsp salt
1¾ cups applesauce
16 ounce strawberries
2 bell peppers (any color), thinly sliced
2 bell peppers, diced
2 cloves garlic, minced
2 cups chopped cucumber
2 cups chopped leftover pork tenderloin
2 cups flour
2 cups leftover cooked grains
2 cups warm water
2 garlic cloves, minced
2 garlic cloves, minced or grated
2 sticks butter
2 sticks unsalted butter, room temperature
2 tablespoons olive oil
2 tablespoons yellow curry powder
2 tbl avocado oil
2 tbl hemp seeds
2 tbsp avocado oil or olive oil
2 tbsp butter
2 tbsp chili crisp
2 tbsp chili powder
2 tbsp lemon juice
2 tbsp melted butter
2 tbsp olive oil
2 tbsp poppy seeds
2 tbsp white miso paste
2 teaspoons kosher salt
2 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
2 tsp dijon mustard
2 tsp Dijon mustard
2 tsp espresso powder (optional)
2 tsp fresh garlic, microplaned
2 tsp fresh ginger, microplaned
2 tsp instant yeast
2 tsp kosher salt
2 tsp lemon juice
2 tsp vanilla
2 tsp vanilla extract
2-3 garlic cloves, minced
2-4 cups leftover cooked vegetables
2–3 thinly sliced radishes
⅔ cup frozen peas
2½ cups flour
3 celery stalks, diced
3 cloves minced garlic
3 garlic cloves, minced
3 stalks diced celery
3 tbsp olive oil
3 tbsp powdered sugar
3 tbsp red or white vinegar
3 tbsp red wine vinegar or white wine vinegar
3 tbsp soy sauce
3 tsp kosher salt
3/4 cup jam, preserves, marmalade, or curd
¾ olive oil
¾ tsp kosher salt
¾ tsp salt
4 flour tortillas
4 garlic cloves, minced
4 ripe avocados
4 tbsp brown sugar
4-6 cups water
4-6 radishes, thinly sliced
4+ tbsp mayonnaise
5 cloves minced garlic
5 cups flour
6 cups corn kernels (fresh or frozen)
6 tbsp butter
8 cups spring mix
8 ounce blackberries (optional)
8 ounce blueberries
8 ounce raspberries
Almonds
Applesauce
Artichoke hearts
avocado
Avocado
avocado oil
Avocado oil
Avocado, for serving (optional)
Bacon
Baking powder
Baking soda
Basil
Beets
bell pepper
Bell pepper
bell peppers
Bell peppers
black olives
Black olives
black pepper
Black pepper
Blackberries
Blueberries
BOWLS
Brown sugar
brussels sprouts
Butter
Capers
Cayenne
celery
Celery
Chili crisp
Chili powder
chives
Chives
cilantro
Cilantro
cinnamon
Cinnamon
Cinnamon Swirl
Cocoa powder
coconut flakes
Corn
Crab
Crispy bacon
Crunchy taco shells
cucumber
Cucumber
Cucumbers
Cumin
Curd
CURRY
Diced avocado
Diced jalapeno fried in olive oil
dijon mustard
Dijon mustard
Dill
Dressing
DRESSING
Dry Ingredients
DRY INGREDIENTS
Dry ingredients:
Espresso powder (optional)
Extra chili crisp
Farro
Fennel
FILLING
FINSHERS
Flaky sea salt
Flaky sea salt, for finishing
Flaky sea salt, optional
flat leaf parsley
Flour
flour tortillas
Flour tortillas
Fresh berries
Fresh ginger
Fresh ground pepper, optional
Frosting
Frozen peas
Full-fat coconut milk
garlic
Garlic
Garlic powder
Ginger
Granola
Greek yogurt
Ground ginger
guacamole
Guacamole
Heavy cream
hemp seeds
herbs
hot sauce
Hot sauce
Hot sauce, for serving (optional)
Hot sauce, salsa, dressing, or sauce for serving
Instant yeast
Italian parsley
Italian seasoning
Jalapeno
Jalapeño
Jalapeños
Jam
Japanese BBQ sauce
Juice of 1 lemon
Juice of 1 lime
Kalamata olives
kosher salt
Kosher salt
leftover steak
lemon
Lemon
Lemon and lime wedges
LEMON GLAZE
Lemon juice
Lemon zest
like Bachan’s
lime
Lime
maple syrup
Maple syrup
Marmalade
Mayonnaise
Milk
miso paste
Miso paste
MUFFINS
nutritional yeast
oats
olive oil
Olive oil
olives
OPTIONAL ADDITIONS
OPTIONAL TOPPINGS
Optional zest from 1 lime plus a squeeze after cooking
Optional:
OR 1 block tofu, cooked and crumbled
orange
Oregano
Parsley
Peanuts
Peas
Pepper
pepperoncinis
Pickled asparagus
pico de gallo
Pinch cayenne
Pinch paprika
Pinch salt
Pinch turmeric
Pineapple (optional)
Poppy seeds
Pork
Pork tenderloin
Powdered sugar
Preserves
pumpkin seeds
quinoa
Quinoa
Radish
radishes
Radishes
Raspberries
red bell pepper
red pepper flakes
Red pepper flakes
Red pepper flakes (optional)
red vinegar
red wine vinegar
Red wine vinegar
Roasted vegetables
Salad
SALAD
SALAD DRESSING
salsa
Salsa
salt
Salt
Salt and pepper
SAUCE
SEASONINGS
Semi-sweet chocolate chips
Sesame ginger dressing
Sliced black olives
slivered almonds
Sour cream
soy sauce
Soy sauce
Soy sauce for serving
Splash of vanilla
spring mix
Sriracha
Steak
Stir Fry Sauce
Strawberries
Sugar
TACOS
TALI SAUCE
TO SERVE
Tofu
Toppings
TOPPINGS
Tortilla chips
Turmeric
vanilla
Vanilla
Vanilla extract
Water
Wet Ingredients
WET INGREDIENTS
Wet Ingredients:
Whipped cream
White miso
White sugar
white vinegar
yellow bell pepper
Yellow curry powder
yogurt
Yum yum sauce
Zest of 1 lemon
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Type
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Dinner
Soup / stew
Pasta
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Breakfast
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Uses leftovers
Prep once, use twice
Make ahead
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34 recipes
Anything Bowls
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Apple Cinnamon Bars
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Bahn Mi Bowls
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Baked Rigatoni
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Big Batch of Brownies
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Birthday BLTAs
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Brussels Sprout Salad
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Chicken Curry
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Chopped Garden Salad
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Citrus Salmon Tacos
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Creamy Herby Dressing
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Fresh Berry Salad
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Fried Rice
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Granola
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Greek Orzo Salad
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Greek Pitas
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Ground Beef Crunchy Tacos
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Guacamole
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Hearty Sausage, Kale, and Bean Soup
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Loaded Leftover Quesadillas
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Miso Chili Salmon
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Poppyseed Muffins
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Puttanesca-Ish Pasta
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Roasted Broccoli and Crispy Chickpea Caesar Salad
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Sheet Pan Nachos
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Sheet Pan Pizza
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Shortbread Bars
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Spicy Sweet Potatoes
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Summer Corn Chowder
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Tali Sauce Bowls
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The Perfect Hard Boiled Egg
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Three Bean Salad
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Tostadas
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Waffles
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