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Fried Rice
Leftover pork or ground turkey gets cooked up with leftover grains and random fridge veggies to form a new dinner you can smother in chili crisp.
Serves 4-6
Uses leftoversBrown riceQuinoaPork tenderloin
Ingredients
avocado oil or olive oil
chopped leftover pork tenderloin
½ cup diced onion
½ cup diced celery
chopped broccoli
½ cup diced bell pepper
½ cup diced carrots
½ cup frozen peas
cooked leftover brown rice or quinoa
sliced jalapeño
–3 thinly sliced radishes
shredded red cabbage
½ cup diced pineapple
Stir Fry Sauce
soy sauce
cornstarch
grated fresh ginger
grated garlic
miso
chili crisp
Toppings
fried eggs
Extra chili crisp
Soy sauce for serving
Full measurements are inside the weekly plan.
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Measurements, method, notes, and the rest of the recipe live inside the subscriber plan.
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