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Chopped Garden Salad
A salad that compliments pizza and pasta night. It has it all: fresh veggies, briny olives, creamy beans, salty cheese, and anything else you want to throw in.
Serves 6
Supporting sideromaine lettucespring mixarugula
Ingredients
SALAD DRESSING
Dijon mustard
red wine vinegar or white wine vinegar
⅓ cup olive oil
Italian seasoning
½ tsp salt
¼ tsp black pepper
SALAD
head chopped ice burg or romaine lettuce
spring mix or arugula
halved cherry tomatoes
diced cucumber
diced or shredded carrots
celery
cannellini beans
½ cup sliced olives
½ cup sliced pepperoncinis
½ cup grated Parmesan cheese
shredded mozzarella cheese
OPTIONAL ADDITIONS
Artichoke hearts
Pickled asparagus
Fennel
Broccoli florets
Bell peppers
Beets
Full measurements are inside the weekly plan.
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