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Pizza-Oven-Pizza
10-ish inch pizzas cook up fast in an outdoor wood-fired (or propane-powered) pizza oven. Charred edges, chewy crust, and gooey cheese make Friday pizza night extra fun.
Makes 4 pizzas
Make aheadflourwaterinstant yeast
Ingredients
DOUGH
all-purpose flour
warm water
instant yeast
kosher salt
olive oil
PIZZA SAUCE
tomato sauce
½ tsp kosher salt
½ tsp dried oregano
Italian seasoning
½ tsp garlic powder
¼ tsp red pepper flakes
TOPPINGS
shredded mozzarella or sliced fresh mozzarella
Pepperoni
Full measurements are inside the weekly plan.
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