Back to this week
Three Bean Salad
This is a cheap pantry hit that adds lots of flavor alongside grilled meat. It gets better the longer it sits in the fridge and works with just about any meal...sweet and spicy barbecue ribs, lemony chicken thighs, carne asada steak, or even a vegetarian potluck.
Supporting sidemixed beanskidney beansblack beans
Ingredients
DRESSING
½ small red onion
garlic
Dijon mustard
red or white vinegar
¼ tsp kosher salt
¼ tsp black pepper
¼ cup olive oil
SALAD
mixed beans
½ red bell pepper
½ yellow bell pepper
½ cup thinly sliced celery
½ cup chopped fresh herbs
Full measurements are inside the weekly plan.
Subscriber recipe
Get the full recipe in this week's plan.
Measurements, method, notes, and the rest of the recipe live inside the subscriber plan.
Pairs Well With
Get the plan in your inbox
Free weekly newsletter. Every Monday you'll get this week's grocery list, full recipes, and the little tips that make the plan fit together.