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What I'm Cooking This Week

Sheet Pan Meals

Plan, Shop, Cook, Reuse, EAT!

This week leans heavily on sheet pans because they make both cooking and cleanup easier. Each night connects to the next, ending with a Sunday dessert that somehow also ends up on a sheet pan.

Brussels sprout salad with kale
Monday · Supporting side

Brussels Sprout Salad

Make ahead: Shred the Brussels sprouts up to two days ahead

crunchy tacos
Tuesday · Prep once, use twice

Ground Beef Crunchy Tacos

Bahn mi salad bowl
Wednesday · Shortcut helper

Bahn Mi Bowls

Store bought salad dressings and spicy toppings save time and add yum!

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