
Monday · Supporting side
Brussels Sprout Salad
Make ahead: Shred the Brussels sprouts up to two days ahead
Plan, Shop, Cook, Reuse, EAT!
This week leans heavily on sheet pans because they make both cooking and cleanup easier. Each night connects to the next, ending with a Sunday dessert that somehow also ends up on a sheet pan.

Make ahead: Shred the Brussels sprouts up to two days ahead


Store bought salad dressings and spicy toppings save time and add yum!




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