
Hearty Sausage Kale and Bean Soup
Dinner
Serve with bread
Make ahead: Chop, wash, and prep two whole bunches of kale for later in the week.
Plan, Shop, Cook, Reuse, EAT!
This week uses a handful ingredients in a few different ways. A hearty soup, an orzo salad full of fresh veggies, kale three times (you'd never know), and thick crust pizza. There's even a mid week break to bake a treat and eat leftovers, known here as 'pick it' night. Pick what you want and keep it easy. The goal isn't a perfect plan with a perfect dinner each night. The goal is to make it to Sunday, cooking a little creatively and a little more thoughtfully throughout the week.
2 lbs. ground Italian sausage, 2 cups shredded parmesan cheese, 2 bunches kale, 2 cans tomato sauce, 1 jar kalamata olives

Dinner
Serve with bread
Make ahead: Chop, wash, and prep two whole bunches of kale for later in the week.

Dinner
Great the next day too

Dessert
It's cookie Wednesday...a hump day tradition in our house

Dinner
Finish cooking the spaghetti in the sauce

Dinner
Fills a whole sheet pan and feeds a crowd
Make ahead: Make the dough anywhere from 2-24 hours ahead of time.

Breakfast
Good for eating and great for giving

Breakfast
Pull a couple eggs early for soft boiled eggs on toast
Make ahead: Boil a dozen for weeklong easy snacking, extra protein on salads and bowls, for a classic lunch sammy
One weekly newsletter with the plan, grocery guidance, and the notes that make it fit together.