Monday
Hearty Sausage, Kale, and Bean Soup
Make ahead: Chop, wash, and prep 2-3 bunches of kale for later in the week.
What I'm Cooking This Week
One Soup, Two Pastas, and a Homemade Pizza
Plan, Shop, Cook, Reuse, EAT!
This week uses a handful ingredients in a few different ways. A hearty soup, an orzo salad full of fresh veggies, kale three times (you'd never know), and thick crust pizza. There's even a mid week break to bake a treat, aka Cookie Wednesday, and then eat leftovers, known here as 'pick it' night. Pick what you want and keep it easy.
Tuesday · Make ahead
Greek Orzo Salad
Wednesday · Baking
Big Batch of Brownies
On Wednesdays we bake treats.
Thursday
Puttanesca-Ish Pasta
Finish cooking the spaghetti in the sauce.
Friday · Make ahead
Sheet Pan Pizza
Fills a whole sheet pan and feeds a crowd
Make ahead: Make the dough anywhere from 2-24 hours ahead of time.
Saturday · Make ahead
Granola
Good for eating and great for giving
Sunday · Shortcut helper
The Perfect Hard Boiled Egg
Pull a couple eggs early for soft boiled eggs on toast
Make ahead: Boil a dozen for weeklong easy snacking, extra protein on salads and bowls, or for a classic lunch sammy.
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